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Simon has been recognised by the Campaign for Real Ale’s Pomona Award for creating interactive mixed cider boxes during the lockdown restrictions and complementary private tasting sessions to help people across the country not only learn about cider and perry production but actually try their hand at blending the product.
Simon's Cider is fermented using 100% juice mainly from unsprayed apples and pears from gardens and orchards around Cambridgeshire, and a small amount of cider apples from selected orchards in the south-west of England.
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