Brandy Cask - 6.4%

A heritage orchard cider matured for 8 months in a Brandy Cask. This cider, along with Whisky Cask and BourbonCask, was fermented from all the apples (around 30 varieties) collected from a single heritage orchard in South Cambridgeshire. Once fermented the cider was split between 3 ex-spirit casks and left to mature for 8 months before being bottled dry. The Brandy cask has imparted has  prune notes on the tail, with soft oak tannins. Best served in a wine glass at just below room temperature, not cold!